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No more boring meals
My bachelor thesis at Santa Maria/Pauling Group centered around creating a new take on fredagsmys for their core customer: families with small children. ​
It resulted in a few new soft bread product prototypes with matching packaging, one out of which remains confidential.


Testing
final concepts
At a montesori
preschool in Alingsås
Core requirements
The user research focused on small children's experience of eating tacos and the cultural concept of "fredagsmys".
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The bread product must be playful and engaging, while clearly communicating that it is safe and familiar to eat.
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The packaging must be practical to open and dispose of, while still add to the experience of fun.
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Concepts
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